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Baked Pineapple Breakfast Casserole

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Ingredients

Adjust Servings:
1/2 cup butter
3/4 cup sugar
1 dash salt
3 eggs, beaten
1 (20 ounce) can crushed pineapple
5 slices bread, cube (white bread preferred, with crust)
1/4 teaspoon cinnamon

Nutritional information

381.5
Calories
167 g
Calories From Fat
18.6 g
Total Fat
10.7 g
Saturated Fat
146.4 mg
Cholesterol
312.6 mg
Sodium
50.7 g
Carbs
1.3 g
Dietary Fiber
39.7 g
Sugars
5.3 g
Protein
184g
Serving Size

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Baked Pineapple Breakfast Casserole

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    Cuisine:

    I dont know why I have not reviewed this before now. I made this a couple of years ago for Easter and everyone told me "DO NOT LOOSE THIS RECIPE" it is requiested every Easter. We all love it. Thanks for a great easy recipe.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Pineapple Breakfast Casserole, This is not a dessert Serve with ham instead of potatoes , I dont know why I have not reviewed this before now I made this a couple of years ago for Easter and everyone told me DO NOT LOOSE THIS RECIPE it is requiested every Easter We all love it Thanks for a great easy recipe , This is a delicious dish to serve with holiday meals


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    Steps

    1
    Done

    Cream Butter and Sugar.

    2
    Done

    Add Eggs, Beat.

    3
    Done

    Add Other Ingredients.

    4
    Done

    Place in 1 1/2 Quart Casserole Dish.

    5
    Done

    Sprinkle Cinnamon to Top Before Putting in Oven.

    6
    Done

    Bake 40-50 Minutes at 325f.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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