Ingredients
-
1
-
3
-
1/2
-
2
-
1/2
-
6 - 7
-
-
-
-
-
-
-
-
-
Directions
Baked Pineapple Casserole, My mother-in-law has made this awesome casserole for Thanksgiving and Easter for the past three years because everyone has loved it so much! I admit, I was skeptical at first when I first saw the dish, but after one bite I was hooked! It tastes almost like a dessert If you want to try something a little different, I strongly suggest this recipe I think you’ll be pleasantly surprised , I just had this for Easter dinner and it was absolutely fantastic! Quite different and yes, almost a dessert, but very good with baked ham , I have the same recipe except mine calls for 2 tablespoons flour Also there is another version of this in the 1984 Southern Living Book They add 1 teaspoon vanilla extract and cinnamon I have never added these as I think your recipe is just fine This is a great side dish for a ham dinner Thanks for posting I’m making it this weekend And, yes, it is almost like a dessert Toni in Colorado
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Steps
|
1
Done
|
Mix the 1st Four Ingredients Together and Pour Into a Greased Baking Pan. |
|
2
Done
|
Melt the Butter in a Large Skillet. |
|
3
Done
|
Break the Bread Into Small Squares and Drop Into the Melted Butter. |
|
4
Done
|
Stir, Being Careful not the Make the Bread Mushy, Until the Bread Has Soaked Up the Butter. |
|
5
Done
|
Spread Bread Evenly Over the 1st Mixture. |
|
6
Done
|
Bake at 325f For 30 Minutes. |
