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Baked Pollock

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Ingredients

Adjust Servings:
4 - 6 fish fillets
1/3 cup sour cream
1/4 cup grated parmesan cheese
2 tablespoons melted butter
salt and pepper to taste

Nutritional information

303.8
Calories
115 g
Calories From Fat
12.9 g
Total Fat
7.2 g
Saturated Fat
129.7 mg
Cholesterol
302mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
44 g
Protein
141g
Serving Size (g)
4
Serving Size

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Baked Pollock

Features:
    Cuisine:

    Why would you cover only half the sheet pan, why not cover all of it ?

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Pollock,Why would you cover only half the sheet pan, why not cover all of it ?,Not a tweak, but I didn’t understand what a half sheet pan was, or whether she meant half-sheet, or what. In case there’s anyone out there as clueless as I am, here’s what I found.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cover Half Sheet Pan With Foil and Spray With Non Stick Cooking Spray.

    3
    Done

    Mix All Ingredients Except Fish.

    4
    Done

    Spread Mixture on One Side of Each Fillet.

    5
    Done

    Bake Uncovered For 15 to 25 Minutes (depending on the Thickness of You Fish) Till Fish Is Done.

    6
    Done

    Brown Slightly With Broiler If Desired.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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