Ingredients
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4 - 6
-
1/3
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Pollock, I’m always looking for ways to enjoy baked fish This recipe works not just for pollock but for just about any fish fillet Cook time will depend on the thickness and size of your fillets used frozen pollock fillets, thawed , Why would you cover only half the sheet pan, why not cover all of it ?, Not a tweak, but I didn’t understand what a half sheet pan was, or whether she meant half-sheet, or what In case there’s anyone out there as clueless as I am, here’s what I found epicurious com/expert-advice/difference-between-half-sheet-quarter-sheet-pans-cookie-sheets-article
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cover Half Sheet Pan With Foil and Spray With Non Stick Cooking Spray. |
|
3
Done
|
Mix All Ingredients Except Fish. |
|
4
Done
|
Spread Mixture on One Side of Each Fillet. |
|
5
Done
|
Bake Uncovered For 15 to 25 Minutes (depending on the Thickness of You Fish) Till Fish Is Done. |
|
6
Done
|
Brown Slightly With Broiler If Desired. |
