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Baked Pork Chops

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Ingredients

Adjust Servings:
6 pork loin chops, browned
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
2 medium onions, sliced
1/3 cup brown sugar, packed
1/2 cup catsup

Nutritional information

586.6
Calories
283 g
Calories From Fat
31.5 g
Total Fat
9.5 g
Saturated Fat
170.8 mg
Cholesterol
778.5 mg
Sodium
20.5 g
Carbs
0.7 g
Dietary Fiber
18 g
Sugars
52.7 g
Protein
328 g
Serving Size

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Baked Pork Chops

Features:
    Cuisine:

    Overall a super easy and tasty recipe. The only thing I didn't care for was using water as the base - the sauce was just a bit thin for my liking. I did add some garlic and bell peppers and used only one onion instead.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Pork Chops, , Overall a super easy and tasty recipe. The only thing I didn’t care for was using water as the base – the sauce was just a bit thin for my liking. I did add some garlic and bell peppers and used only one onion instead., Overall a super easy and tasty recipe. The only thing I didn’t care for was using water as the base – the sauce was just a bit thin for my liking. I did add some garlic and bell peppers and used only one onion instead.


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    Steps

    1
    Done

    Arrange Chops in a Shallow Baking Dish and Add Water.

    2
    Done

    Season and Top With Onions.

    3
    Done

    Sprinkle the Sugar on Top and Spoon Catsup Over All.

    4
    Done

    Baked Uncovered For 1 Hour at 375 Degrees or Until Done.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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