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Baked Pork Chops

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Ingredients

Adjust Servings:

	1 cup ritz cracker
	3 tablespoons parmesan cheese
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1 egg
	2 tablespoons milk
	6 pork chops
	melted butter

Nutritional information

413

Calories

197 g

Calories From Fat

21.9 g

Total Fat

7.3 g

Saturated Fat

171.2 mg

Cholesterol

442.8 mg

Sodium

6.7 g

Carbs

0.2 g

Dietary Fiber

0.9 g

Sugars

44.1 g

Protein

225g

Serving Size

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Baked Pork Chops

Name: Baked Pork Chops
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 3; : 1/2; : 1/4; : 1; : 2; : 6

Features:

Cuisine:

American

Does anyone from "Food" ever give these recipes, as written, a trial run? My chops were a disaster! Most of the breading stayed in the dish, they couldn't compare with Shake and Bake and a lot more work. Coat the chops with flour so the crumbs will stick? Not a chance until you've dipped them in the egg mixture but it doesn't say that. And perhaps cooking at a higher temperature just might help to keep from losing most of the crumbs. Or perhaps I added too much butter...since the recipe doesn't tell you how much. I have thrown the rest of the chops out.

95 min
Serves 6
Easy

Ingredients

Directions

Baked Pork Chops, Heart healthy recipes, Heart healthy recipes

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Steps

1 Done	Combine Cracker Crumbs, Cheese, Salt and Pepper in a Bowl. Dip Pork Chops in Flour, This Way, the Coating Will Stick.
2 Done	Beat Egg and Milk in Shallow Bowl.
3 Done	Coat Pork Chops in Crumb Mixture.
4 Done	Dip in Egg Mixture and Into Crumbs Again.
5 Done	Pour Melted Butter Into Baking Dish.
6 Done	Arrange Pork Chops in Prepared Dish.
7 Done	Bake at 350 Degrees For About 30 Minutes on Each Side (use Thick Chops, So If Yours Are Thin, Decrease Baking Time.).