Ingredients
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2
-
6
-
4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Pork Chops and Apples, I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples It is one of the tastiest things I have ever made!, Would like to be able to print the recipe(s) without the nutritional value box wasting ink Is that possible, please Thank you , You can season the pork to your liking, we added salt, garlic and onion powder, and sage (we did this before browning)
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Steps
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1
Done
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Peel, Core, and Slice the Apples. |
|
2
Done
|
Preheat the Oven to 350 Degrees. |
|
3
Done
|
Melt the Butter in a Skillet. |
|
4
Done
|
Brown the Pork Chops on Both Sides in the Butter. |
|
5
Done
|
Grease (or Spray) a Large Baking Dish. |
|
6
Done
|
Put the Apple Slices in the Bottom of the Dish. |
|
7
Done
|
Mix the Brown Sugar and Cinnamon. |
|
8
Done
|
Sprinkle the Cinnamon and Sugar Over the Apples. |
|
9
Done
|
Place the Pork Chops on Top of the Apples. |
|
10
Done
|
Cover With Foil and Bake For 1 and 1/2 Hours. |
