Ingredients
-
1/2
-
1
-
1/4
-
2
-
2
-
1/2
-
1/2
-
2
-
1 1/2
-
1
-
1
-
1
-
12
-
4
-
Directions
Baked Pork Spring Rolls, I can’t take credit for this recipe I got this recipe from Allrecipes com user:Rayna This is, hands down, THE best spring roll recipe I’ve ever prepared use it regularly in home, and it’s even been approved by my Chinese Mother-In-Law! This is slightly changed from the original recipe as I’ve altered it to my family’s preferences *NOTE: If you can find the pre-shredded coleslaw bags that are JUST cabbage and carrot, use that The ratio’s are a bit better , I can’t take credit for this recipe I got this recipe from Allrecipes com user:Rayna This is, hands down, THE best spring roll recipe I’ve ever prepared use it regularly in home, and it’s even been approved by my Chinese Mother-In-Law! This is slightly changed from the original recipe as I’ve altered it to my family’s preferences *NOTE: If you can find the pre-shredded coleslaw bags that are JUST cabbage and carrot, use that The ratio’s are a bit better
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F (220 Degrees C). |
|
2
Done
|
Place Pork in a Medium Saucepan. |
|
3
Done
|
Cook Over Medium High Heat Until Evenly Brown. |
|
4
Done
|
Remove from Heat and Drain. |
|
5
Done
|
in a Medium Bowl, Mix Together Pork, Cabbage, Carrot, Green Onions, Cilantro, Sesame Oil, Oyster Sauce, Ginger, Garlic and Chile Sauce. |
|
6
Done
|
Mix Cornstarch and Water in a Small Bowl. |
|
7
Done
|
Place Approximately 1 Tablespoon of the Pork Mixture in the Center of Spring Roll Wrappers. |
|
8
Done
|
Roll Wrappers Around the Mixture, Folding Edges Inward to Close. |
|
9
Done
|
Moisten Fingers in the Cornstarch and Water Mixture, and Brush Wrapper Seams to Seal. |
|
10
Done
|
Arrange Spring Rolls in a Single Layer on a Medium Baking Sheet. |
|
11
Done
|
Brush With Vegetable Oil. |
|
12
Done
|
Bake in the Preheated Oven 20 Minutes, Until Hot and Lightly Browned. |
|
13
Done
|
For Crispier Spring Rolls, Turn After 10 Minutes. |
