Ingredients
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
1/4
-
1
-
24
-
-
1/2
-
1/4
-
2
-
Directions
Baked Pot Stickers- Sweet Asian Dipping Sauce – Chicken Egg Roll, This is one of my all-time favorite recipes from Pampered Chef They’re quick, easy and can be made in bulk and frozen for later Such an attractive appetizer, too! From a pampered chef invitation I received from a friend , yum!!! I really liked baking them, less oily and time consuming that frying or pan-fry steam method and its crisp and satisfying The flavours were spot on and we enjoyed the jalepeno jelly!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
in a Large Bowl, Combine Chicken, Water Chestnuts, Green Onions, Carrot, Ginger, Soy Sauce, Egg White, Mayo and Garlic. Mix Well. |
|
3
Done
|
to Assemble Potstickers, Place 12 Wonton Wrappers Onto a Smooth, Clean and Dry Surface. Lightly Brush the Edges of Each Wonton With Water. Place About 1 Tablespoon of Filling Onto the Center of Each Wonton. Fold Corners of the Wonton to the Middle to Secure the Filling Inside (envelope Style Works Well, but You Can Be Creative). |
|
4
Done
|
Place Wontons on a Cookie Sheet and Lightly Spray With Pam or Olive Oil. Repeat With Remaining Wontons. |
|
5
Done
|
Bake 12-15 Min Until Golden Brown. |
|
6
Done
|
For Dipping Sauce, Place Jelly in a Small Bowl. Microwave on High 30-40 Sec or Until Warm. Add Vinegar and Soy Sauce. Whisk Until Well Blended. |
|
7
Done
|
Serve Potstickers With Dipping Sauce and Enjoy! |
