Ingredients
-
4
-
1/3
-
-
1/2
-
1/3
-
1/3
-
1
-
-
-
-
-
-
-
-
Directions
Baked Potato Bites, A delicious appetizer from Rachael Ray magazine , LOVED THEM! Lainey, this is going to be added to buffet menu for all future parties! Quick, easy and so good – you can’t beat that! used regular baking potatoes rather than red, otherwise made as directed Especially loved the cream cheese/sour cream mixture Thank you for posting! Made for Photo Tag, please see my rating system I promise to raise this to 5 stars as soon as I make again
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Steps
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1
Done
|
Preheat the Oven to 375. |
|
2
Done
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Place the Potato Rounds on a Rimmed Baking Sheet. |
|
3
Done
|
Toss With the Olive Oil, Season With Salt and Arrange in a Single Layer. |
|
4
Done
|
Bake For 25 Minutes, Flip and Bake For Another 10 Minutes. |
|
5
Done
|
Transfer to a Paper-Towel-Lined Plate to Drain. |
|
6
Done
|
Meanwhile, Cook the Bacon Until Crisp; Crumble and Set Aside. |
|
7
Done
|
in a Medium Bowl, Stir Together the Sour Cream and Cream Cheese Until Smooth. |
|
8
Done
|
Arrange the Potato Slices on a Platter in a Single Layer and Top Each Round With a Dollop of the Sour Cream Mixture, Some Bacon Bits and the Chives. |
|
9
Done
|
Serve Warm. |
