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Baked Potato Casserole

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Ingredients

Adjust Servings:
6 large baked potatoes, grated
2 cans cream of chicken soup
8 ounces sour cream
2 cups cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, cubed
2 cups crushed potato chips

Nutritional information

560.5
Calories
286 g
Calories From Fat
31.8 g
Total Fat
18.4 g
Saturated Fat
79.4 mg
Cholesterol
789 mg
Sodium
55.5 g
Carbs
6.1 g
Dietary Fiber
2.8 g
Sugars
15.5 g
Protein
475g
Serving Size

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Baked Potato Casserole

Features:
    Cuisine:

    My boyfriend makes this for me minus the potato chip topping and It is one of my favorites. I eat it cold the next day for breakfast!He uses the cubed frozen potatoes to save time. Delicious and simple!

    • 83 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Potato Casserole, This is a favorite from a local sports bar, only made in a larger quantity to serve as a whole side for the family at dinner Basically, take whatever you like on a baked potato and use it in this recipe I like Monterey jack cheese, but just cheddar is great too It’s real simple!, This is a favorite from a local sports bar, only made in a larger quantity to serve as a whole side for the family at dinner Basically, take whatever you like on a baked potato and use it in this recipe I like Monterey jack cheese, but just cheddar is great too It’s real simple!


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    Steps

    1
    Done

    Put Shredded Potatoes in Baking Pan.

    2
    Done

    Mix Sour Cream With Soup, Pour on Top of Potatoes.

    3
    Done

    Arrange Cheese Over.

    4
    Done

    Dot With the Butter.

    5
    Done

    Layer the Crushed Chips Evenly Over All.

    6
    Done

    Bake at 350f Degrees For 55 Minutes.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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