Ingredients
-
4
-
1
-
1
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Potato Casserole With the Works, I created this recipe when I was trying to make potato salad and the potatoes were too hard It was a huge hit with my family I have adapted it over time, but it is still a favorite Sharp cheddar cheese is awesome, as is Swiss cheese, but if you like milder cheeses, I am sure it would be great too used Jalapeno muenster once, and it was also delicious , I created this recipe when I was trying to make potato salad and the potatoes were too hard It was a huge hit with my family I have adapted it over time, but it is still a favorite Sharp cheddar cheese is awesome, as is Swiss cheese, but if you like milder cheeses, I am sure it would be great too used Jalapeno muenster once, and it was also delicious
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Steps
|
1
Done
|
Boil the Potatoes For About an Hour, or Till Done. |
|
2
Done
|
Cut Potatoes Into 1/2 Inch Cubes. |
|
3
Done
|
in a Medium Bowl, Combine Soup and Sour Cream. Mix Until Well Blended. |
|
4
Done
|
Combine Potatoes, Onion, Soup Mixture, 1 Cup Shredded Cheese, Bacon, and Seasonings in a Casserole Dish With a Lid. |
|
5
Done
|
Sprinkle Remaining 1/2 Cup Cheese Over Top. |
|
6
Done
|
Bake Covered at 350 Degrees For 45 Minutes Remove Cover and Broil on Low For About 15 Minutes Until. Cheese Is Brown and Bubbling. |
