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Baked Potato Dip

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Ingredients

Adjust Servings:

	2 (16 ounce) containers sour cream
	4 - 5 slices bacon, cooked crisply and crumbled
	2 cups finely shredded cheddar cheese
	1 bunch green onion, finely chopped

Nutritional information

106.6

Calories

89 g

Calories From Fat

9.9 g

Total Fat

5.8 g

Saturated Fat

22.5 mg

Cholesterol

83.9 mg

Sodium

1.7 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

3.1 g

Protein

41 g

Serving Size

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Baked Potato Dip

Name: Baked Potato Dip
Prep time: 20 min
Total time: 1 h 25 min
Yield: 32
Cuisine: American
Ingredients: : 2; : 4 - 5; : 2; : 1

Features:

Cuisine:

American

Quick easy recipe! I made this for a weekend trip to the cabin. Kept really well over the weekend until the bowl was scraped clean! Everyone really enjoyed the flavor with the potato chip!

85 min
Serves 32
Easy

Ingredients

2
4 - 5
2
1

Directions

Baked Potato Dip,All of your favorite baked potato toppings in a chip dip. I don’t always follow the amounts exactly, and adjust to my current cravings (more bacon, etc.).,Quick easy recipe! I made this for a weekend trip to the cabin. Kept really well over the weekend until the bowl was scraped clean! Everyone really enjoyed the flavor with the potato chip!,Very simple and delicious! Thanks!

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Steps

1 Done	In a Medium Sized Bowl, Combine All Ingredients.
2 Done	Mix Well.
3 Done	Refrigerate at Least One Hour.
4 Done	Serve With Potato Chips.
5 Done	(thick or Ruffled Chips Stand Up to This Dip Better.).