Ingredients
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1/2
-
1/2
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Baked Potato Dip!, You’ll definitely be the hit of the party with this appetizer that tastes like a baked potato with all the fixings- in a dip form! Grab some rippled potato chips to serve with this cheesy, bacon potato dip I have to have copies of this recipe on hand whenever I make it The recipe takes about ten minutes to put together, and it can even be made a day ahead of time Best served hot! What more could you ask for? , You’ll definitely be the hit of the party with this appetizer that tastes like a baked potato with all the fixings- in a dip form! Grab some rippled potato chips to serve with this cheesy, bacon potato dip I have to have copies of this recipe on hand whenever I make it The recipe takes about ten minutes to put together, and it can even be made a day ahead of time Best served hot! What more could you ask for?
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Steps
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1
Done
|
Mix Instant Potato Flakes and Milk Together and Let Sit For a Few Minutes (sometimes I Add a Little More of Both These Ingredients If I Want to Make More Base For the Dip). |
|
2
Done
|
Next, Add Cream Cheese, Sour Cream, 1/2 C Cheddar Cheese, and 1/2 C Bacon Bits, S & P. Mix Well With Spoon. |
|
3
Done
|
Put Mixture Into Baking Dish (use 8x 8 or Pie Dish). Top With 1/2 C Cheddar Cheese and 1/2 C Bacon Bits, S & P If Needed. Bake 20 Minutes at 350. Serve With Rippled Potato Chips and Enjoy! |
