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Baked Potato Soup

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Ingredients

Adjust Servings:
4 large baking potatoes (about 2 3/4 lb.)
2/3 cup butter or 2/3 cup margarine
2/3 cup all-purpose flour
3/4 - 2 teaspoon salt (to taste)
1/2 - 1 teaspoon pepper (to taste)
6 cups milk
1 cup sour cream
1/4 cup thinly sliced green onion
10 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Nutritional information

515.4
Calories
333 g
Calories From Fat
37.1 g
Total Fat
21.7 g
Saturated Fat
102.9 mg
Cholesterol
640.6 mg
Sodium
32.9 g
Carbs
1.8 g
Dietary Fiber
1.8 g
Sugars
14 g
Protein
274 g
Serving Size

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Baked Potato Soup

Features:
    Cuisine:

    This soup is really good! Make it a quick weeknight meal by microwaving the potatoes! I added the bacon and green onions directly to the soup, instead of using them for toppings, and the added flavor was nice.

    • 127 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Potato Soup,A rich, creamy, comforting soup,This soup is really good! Make it a quick weeknight meal by microwaving the potatoes! I added the bacon and green onions directly to the soup, instead of using them for toppings, and the added flavor was nice.,This was good, but not the best I’ve had. If it weren’t for the bacon, cheese, & green onions the soup would have pretty unflavorful. The toppings are what make it.


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    Steps

    1
    Done

    Bake Potatoes at 350 Degrees For 65-75 Minutes or Until Tender; Cool Completely.

    2
    Done

    Peel and Cube Potatoes.

    3
    Done

    in a Large Saucepan, Melt Butter; Stir in Flour, Salt and Pepper Until Smooth.

    4
    Done

    Gradually Add Milk.

    5
    Done

    Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened.

    6
    Done

    Remove from the Heat; Whisk in Sour Cream.

    7
    Done

    Add Potatoes and Green Onions; Mix Well.

    8
    Done

    Ladle Into Serving Bowls; Top With Bacon and Cheddar Cheese.

    9
    Done

    Enjoy.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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