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Baked Potato Topper Dip

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Ingredients

Adjust Servings:
16 ounces fat free sour cream
8 ounces fat free cream cheese
2 1/2 ounces bacon bits
2 cups fat-free cheddar cheese, shredded
green onion

Nutritional information

101.7
Calories
34 g
Calories From Fat
3.9 g
Total Fat
1.6 g
Saturated Fat
13.8 mg
Cholesterol
321.3 mg
Sodium
8.3 g
Carbs
0 g
Dietary Fiber
3.4 g
Sugars
8.1 g
Protein
75g
Serving Size

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Baked Potato Topper Dip

Features:
  • Gluten Free
Cuisine:

This was delicious! I served it with Garden Salsa Sun Chips. It really does taste like the toppings on a baked potato. In fact, the remainder of the dip was taken home by my best friend to use on baked potatoes. I did prepare this as directed. This is certainly a keeper and will be repeated often. Thanks Baby Chevelle!

  • 50 min
  • Serves 10
  • Easy

Ingredients

Directions

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Baked Potato Topper Dip, Great Weight Watcher recipe This is a great dip, but also on top of a baked potato as the name says The entire bowl is 25 points, or 2 1/2 pts per serving Use you imagination on what you can use this on Only 2 steps to make , This was delicious! I served it with Garden Salsa Sun Chips It really does taste like the toppings on a baked potato In fact, the remainder of the dip was taken home by my best friend to use on baked potatoes I did prepare this as directed This is certainly a keeper and will be repeated often Thanks Baby Chevelle!


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Steps

1
Done

Mix All Ingredients Together

2
Done

Bake at 375 Degrees For 25 to 30 Minute.

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Hattie Pacheco

Taco titan creating flavorful and authentic Mexican street food.

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