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Baked Potatoes And Mushrooms

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Ingredients

Adjust Servings:
1/2 cup dried funghi porcini or 1/2 cup morel (about 3/8 ounce)
1 small onion, thinly sliced
1 tablespoon olive oil
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups skim milk
1/2 cup freshly grated pecorino cheese or 1/2 cup parmesan cheese (2 ounces)
3 medium baking potatoes, peeled and thinly sliced (3 cups)

Nutritional information

114.5
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.4 g
Saturated Fat
1 mg
Cholesterol
130.3 mg
Sodium
19.7 g
Carbs
1.5 g
Dietary Fiber
1.1 g
Sugars
3.7 g
Protein
136g
Serving Size

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Baked Potatoes And Mushrooms

Features:
    Cuisine:

    Another tasty potato recipe. Recipe comes from Better Homes and Gardens.

    • 135 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Potatoes and Mushrooms, Another tasty potato recipe Recipe comes from Better Homes and Gardens


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    Steps

    1
    Done

    In a Small Bowl Place Mushrooms in Enough Warm Water to Cover, Let Soak Fot 30 Minutes.

    2
    Done

    Drain, Coarsely Chop.

    3
    Done

    For Sauce, Cook Mushrooms and Onions in Hot Oil Until Onion Is Tender.

    4
    Done

    Stir in Flour, Salt, and Pepper.

    5
    Done

    Add Milk All at Once.

    6
    Done

    Cook and Stir Until Thickened and Bubbly.

    7
    Done

    Remove from Heat.

    8
    Done

    Stir in Half of the Cheese Into the Sauce.

    9
    Done

    Place Half of the Sliced Potatoes Into a Greased 1-Quart Casserole.

    10
    Done

    Cover With Half of the Sauce, Repeat Layering, Sprinkle With the Remaining Cheese.

    11
    Done

    Bake, Covered, in a 350 Degree Oven For 35 Minutes.

    12
    Done

    Uncover; Bake 35 Minutes More or Until Potatoes Are Tender and Top Is Golden Brown.

    13
    Done

    Let Stand 5 Minutes Before Serving.

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