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Baked Potatoes Stuffed With Ricotta And

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Ingredients

Adjust Servings:

	4 potatoes, medium size
	1 cup low-fat ricotta cheese, smooth
	1 teaspoon garlic, minced
	2 tablespoons chives, chopped
	2 teaspoons parsley, chopped
	salt and pepper
	2 tablespoons sweet chili sauce (optional)

Nutritional information

165.7

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

13.3 mg

Sodium

37.5 g

Carbs

4.8 g

Dietary Fiber

1.7 g

Sugars

4.4 g

Protein

277g

Serving Size

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Baked Potatoes Stuffed With Ricotta And

Name: Baked Potatoes Stuffed With Ricotta And
Prep time: 20 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 2; : 2; : 2

Features:

Cuisine:

American

Easy preparation and great tasting.

105 min
Serves 4
Easy

Ingredients

Directions

Baked Potatoes Stuffed With Ricotta and Herbs, Weight Watchers recipe, 2 1/2 points per serve , Easy preparation and great tasting

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Steps

1 Done	Heat the Oven to 220 Degrees Celcius. Prick the Potatoes With a Fork, Coat With Cooking Spray and Place on a Baking Tray. Bake For 1 Hour or Until Cooked.
2 Done	When the Potatoes Are Cooked, Cut the Tops Off and Scoop Out the Flesh, Leaving a 1cm Shell. Return the Shells to the Oven For 10 Minutes.
3 Done	Combine the Ricotta With the Potato Flesh, Garlic, Chives and Parsley and Season to Taste With Salt and Pepper. Fill Each Potato Shell With the Ricotta and Herb Mixture and Return to the Oven For 10 Minutes. Top With the Sweet Chili Sauce If Desired.