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Baked Potatoes With Bacon From 3 Guys Cuban

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Ingredients

Adjust Servings:
6 - 8 potatoes, washed
8 slices hickory smoked bacon
3 tablespoons olive oil
2 tablespoons cilantro, chopped
salt and pepper, to taste

Nutritional information

167.8
Calories
46 g
Calories From Fat
5.2 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
9.8 mg
Sodium
27.9 g
Carbs
3.5 g
Dietary Fiber
1.2 g
Sugars
3.2 g
Protein
165g
Serving Size

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Baked Potatoes With Bacon From 3 Guys Cuban

Features:
    Cuisine:

    Great spin on baked potato! Big hit with dh! Made cheesy cauliflower casserole so baked along with that. Appreciate the simplicity. Thank you for a repeater.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Potatoes With Bacon from 3 Guys Cuban Recipes, Entered for safe-keeping for ZWT From 3 Guys Cuban Recipes website One reviewer was confused, so to clarify, do not precook the bacon , Great spin on baked potato! Big hit with dh! Made cheesy cauliflower casserole so baked along with that Appreciate the simplicity Thank you for a repeater , I made these Saturday night for dinner guests They were enjoyed by everyone So simple to make We made them on the gas grill We served these along side of Recipe #8432 and a wedge salad Pork overload! This is such a simple and creative idea I had sour cream, bacon bits, cilantro, chives and cheese on the side for everyone to make their own loaded baked potato Thank you for this recipe, it made for a wonderful dinner (Made for PRMR)


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    Steps

    1
    Done

    Clean Each Potato Thoroughly. Wrap Each Potato With a Strip of Bacon. Wrap in Foil.

    2
    Done

    Place Foil-Wrapped Potatoes on the Grill and Cook Until Fork Tender, 45 Minutes to One Hour. Move Potatoes Occasionally to Cook Evenly.

    3
    Done

    Remove from Foil and Quarter. Sprinkle Potatoes With Olive Oil, and Fresh Chopped Cilantro. Salt and Pepper to Taste.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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