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Baked Prosciutto- Wrapped

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Ingredients

Adjust Servings:
4 ounces fresh goat cheese
1 ounce grated parmesan cheese
1/4 cup finely chopped scallion (green part)
2 teaspoons grated lemon peel
6 jalapeno peppers
12 slices prosciutto or 3 ounces prosciutto

Nutritional information

95
Calories
63 g
Calories From Fat
7.1 g
Total Fat
4.7 g
Saturated Fat
19.1 mg
Cholesterol
171 mg
Sodium
2 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
6.1 g
Protein
42g
Serving Size

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Baked Prosciutto- Wrapped

Features:
    Cuisine:

    From chef Sarah Moulton. She has updated the classic jalapeno appetizer.

    • 54 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Prosciutto-Wrapped Jalapeno Poppers, From chef Sarah Moulton She has updated the classic jalapeno appetizer , From chef Sarah Moulton She has updated the classic jalapeno appetizer


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    Steps

    1
    Done

    Preheat Oven to 450 Deg F. Line Rimmed Pan With Foil, and Coat With Cooking Spray.

    2
    Done

    in a Medium Bowl, Combine the Cheeses, Scallion, and Lemon Zest.

    3
    Done

    Wear Rubber Gloves to Protect Hands and Halve the Jalapenos Lengthwise. Remove Ribs and Seeds. Stuff Each Half With the Cheese Mixture, Making Sure to Use All of the Cheese.

    4
    Done

    Wrap 1 Slice of Prosciutto Around Each Pepper Half, Overlapping the Ends on the Bottom of the Jalapeno.

    5
    Done

    Arrange on Baking Sheet and Bake on Center Rack of Oven Until the Prosciutto Is Slightly Crispy, About 15 Minutes.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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