https://www.recipefuel.com

Home
Vegetable
Baked Provenal Tomatoes – A French Riviera Classic

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	2 large tomatoes
	2 garlic cloves, minced
	2 tablespoons breadcrumbs
	3 teaspoons parmesan cheese
	2 teaspoons oregano
	2 teaspoons basil
	4 teaspoons herbes de provence
	4 tablespoons vegetable oil or 4 tablespoons walnut oil

Nutritional information

172.8

Calories

130 g

Calories From Fat

14.5 g

Total Fat

2.1 g

Saturated Fat

1.1 mg

Cholesterol

75.8 mg

Sodium

9.3 g

Carbs

1.5 g

Dietary Fiber

2.9 g

Sugars

2.4 g

Protein

115g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Provenal Tomatoes – A French Riviera Classic

Name: Baked Provenal Tomatoes – A French Riviera Classic
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 3; : 2; : 2; : 4; : 4

Features:

Cuisine:

American

Learned this one from friends of friends in the southwest of France: May, 2008

45 min
Serves 4
Easy

Ingredients

Directions

Tomates La Provenale, Learned this one from friends of friends in the southwest of France: May, 2008

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 375f.
2 Done	Halve Tomatoes and Place in Shallow Casserole Dish.
3 Done	Divide Toppings and Sprinkle Over Tomatoes, Saving Oil and Parmesan Cheese Until Last.
4 Done	Cover and Bake 15-20 Min or Until Tomatoes Are Softened.