Ingredients
-
-
2
-
1/2
-
1 1/2
-
1 1/2
-
1/2
-
1/4
-
1/2
-
2
-
1/4
-
1/4
-
-
1
-
1/4
-
4 - 5
Directions
Steps
|
1
Done
|
For Doughnuts: in a Medium Mixing Bowl Stir Together Flour, Brown Sugar, Baking Powder, Pumpkin Pie Spice (or Individual Spices), Salt, and Baking Soda. |
|
2
Done
|
Add Pumpkin, Eggs, Milk, and Butter, or Margarine; Beat With an Electric Mixer on Low Speed Till Mixed. |
|
3
Done
|
Spoon the Mixture Into a Pastry Bag Fitted With a Large Star Tip With a 1/2-Inch Opening. |
|
4
Done
|
Pipe Onto 2 Greased Baking Sheets in 3-Inch Circles. |
|
5
Done
|
Bake in a Preheated 375 Degrees F Oven For 10- 12 Minutes, or Till Golden Brown. |
|
6
Done
|
Cool Doughnuts on a Rack. |
|
7
Done
|
For Icing: in a Small Mixing Bowl Stir Together Powdered Sugar and Vanilla. |
|
8
Done
|
Stir in Enough Milk to Make a Smooth Icing of Glazing Consistency. |
|
9
Done
|
Place Rack With Doughnuts Over Waxed Paper. |
|
10
Done
|
Brush Icing Over Doughnuts With Pastry Brush, or Spoon Over Surface. |
