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Baked Pumpkin Oatmeal

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Ingredients

Adjust Servings:
2 tablespoons butter, melted
1 cup pumpkin puree
1/3 cup sugar
2 cups 1% low-fat milk
2 eggs, beaten
3 cups rolled oats
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger

Nutritional information

299.3
Calories
80 g
Calories From Fat
8.9 g
Total Fat
3.9 g
Saturated Fat
76.2 mg
Cholesterol
284 mg
Sodium
45.7 g
Carbs
4.8 g
Dietary Fiber
16.4 g
Sugars
10.4 g
Protein
145g
Serving Size

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Baked Pumpkin Oatmeal

Features:
    Cuisine:

    Fast, easy and all the flavors of Fall, good hearty breakfast to get you moving. I did leave out the flax seeds, but next time will include them. Thanks for posting

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Pumpkin Oatmeal,Healthy baked oatmeal with a pumpkin twist! Pumpkin, oats, cranberries, and walnuts are all good for you and yummy!,Fast, easy and all the flavors of Fall, good hearty breakfast to get you moving. I did leave out the flax seeds, but next time will include them. Thanks for posting


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Start Cranberries Soaking in Hot Water to Plump Them.

    3
    Done

    Mix First Five Ingredients (butter Through Eggs).

    4
    Done

    Stir in Dry Ingredients.

    5
    Done

    Drain Cranberries and Stir Into Mixture Along With Nuts (if Using).

    6
    Done

    Pour Into Buttered 9x12 Pan (use Glass).

    7
    Done

    Bake For 30 - 40 Minutes Until Center Springs Back When Touched.

    8
    Done

    Cut Into Squares, Place in Bowls, and Serve Hot With Milk.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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