Ingredients
-
6
-
1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4 - 1/2
-
-
-
-
-
-
-
Directions
Baked Ranch Parmesan Chicken, I found this recipe on line (don’t remember where) I just made it tonight for supper and it was delicious Very moist and flavorful , I did not have time to marinate the chicken, so I just dipped it in ranch dressing then in the bread crumb mixture, then baked it it was still great Next time I will start in time to marinate it according to the instructions I will definitely be using this chicken recipe again Thanks for posting it, Margo59!!, I put the chicken breasts and ranch dressing in a ziplock bag I put the breadcrumbs, parmesan cheese, pepper, sage, salt and garlic powder in a separate smaller ziplock bag I put both bags into the freezer I remembered it was in there and pulled it out for dinner last night It was very tasty The chicken came out crispy on the outside and juicy on the inside
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Steps
|
1
Done
|
Marinate Chicken Breasts in the Ranch Dressing For 4 Hours or Overnight. |
|
2
Done
|
I Opted For Overnight. |
|
3
Done
|
Preheat Oven to 450 Degrees. |
|
4
Done
|
Combine Bread Crumbs, Parmesan Cheese, Black Pepper, Sage, Salt and Garlic Powder; Mix Well. |
|
5
Done
|
Remove the Chicken from the Ranch Dressing and Coat With the Breadcrumb Mixture. |
|
6
Done
|
Place in a 13 X 9 Pan Baking Dish. |
|
7
Done
|
Bake For 20 Minutes, Then Reduce Heat to 350 Degrees and Bake For an Additional 30 Minutes or Until Done and Juices Run Clear. |
|
8
Done
|
Time Does not Reflect Marinading Time. |
