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Baked Ratatouille With Havarti Cheese

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Ingredients

Adjust Servings:
1 mediumeggplant sliced 1/8th inch thick
1 tsp kosher salt
1 tbsp olive oil
1/2 small onion diced
3 garlic cloves crushed
1/8 tsp cracked black pepper
2 cups crushed tomatoes
1/8 tsp red pepper flakes optional
1 bay leaf
1 teaspoon fresh thyme
4 fresh basil leaves finely chopped
1 small red bell pepper diced
1 small yellow bell pepper diced
1 small 6 ounce zucchini sliced 1/8th inch thick
1 smalll 6 ounce yellow squash sliced 1/8th inch thick

Nutritional information

Calories
Carbohydrates
22g
Protein
11g
Fat
7g
Saturated Fat
2.8g
Cholesterol
11mg
Sodium
689mg
Fiber
7g
Sugar
5g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Baked Ratatouille With Havarti Cheese

Features:

    Baked Ratatouille with Havarti Cheese is layered with eggplant, zucchini, bell peppers and summer squash.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    In a Large Non-Stick Skilletadd Olive Oil and Saut Onions and Garlic 2-3 Minutes add 1 Tsp Salt, Black Pepper, Tomato Sauce, Red Pepper Flakes If Using, Bay Leaf, Thyme, Basil, Red and Yellow Bell Pepper; Saut Another 5-8 Minutes on Medium-Low Heat

    2
    Done

    in a Large Nonstick Grill Pan, Grill the Zucchini and Eggplant 2 to 3 Minutes on Each Side.

    3
    Done

    Add 1 Cup of the Sauce to a Casserole Dish. layer the Eggplant, Squash and the Zucchini. pour the Remaining Sauce Over the Topand Top Withthe Cheese. Cover With Foil and Bake 40minutes.

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