Ingredients
-
14
-
2
-
1/2
-
1/2
-
1
-
1/3
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Baked Red Snapper With Citrus – Tomato Topping, This is a slightly alterd recipe from Epicurious The spicy hot topping makes a nice change for baked fish , WONDERFUL RECIPE THANK YOU FOR POSTING IT’S ONE OF MY FAVORITE DISHES, What a fabulous, simple recipe for fish used lemon and lime juice instead of the tangerine and red snapper for the fish, extra cilantro rather than fish herbs Then I served it in warm tortilla shells as fish tacos – it is brilliant, a must try!
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Steps
|
1
Done
|
Preheat Oven to 475 Degrees. |
|
2
Done
|
Coat the Red Snapper on Both Sides With Some of the Olive Oil and Sprinkle With Salt and Pepper. |
|
3
Done
|
Place the Fish in a 9-Inch Glass Pie Dish. |
|
4
Done
|
Mix Remaining Oil, Tomatoes W/Green Chilies, Tangerine Pieces, Green Onions and Cilantro in a Small Bowl. |
|
5
Done
|
Season Topping to Taste With Salt and Pepper, and Fish Herbs. |
|
6
Done
|
Spoon the Topping Over the Red Snapper. |
|
7
Done
|
Bake Until Snapper Is Just Opaque in Center, About 15-20 Minutes. |
|
8
Done
|
Can Be Cooked Through If Preferred. |
|
9
Done
|
Sprinkle Almonds on Top of Each Serving. |
