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Baked Red Velvet Donuts

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Ingredients

Adjust Servings:
2 1/4 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
2 tablespoons cocoa powder
1/2 teaspoon salt
3/4 cup sugar
1 extra large egg
2 tablespoons unsalted butter, melted
1/4 cup semi-sweet chocolate chips, melted
1/2 tablespoon vanilla extract
1/2 cup buttermilk
1 tablespoon red food coloring

Nutritional information

181.7
Calories
34 g
Calories From Fat
3.8 g
Total Fat
2.1 g
Saturated Fat
21 mg
Cholesterol
310.7 mg
Sodium
34 g
Carbs
1.1 g
Dietary Fiber
15 g
Sugars
3.6 g
Protein
59g
Serving Size

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Baked Red Velvet Donuts

Features:
    Cuisine:

    I thought these were a little dry, but I may have overmixed them. Flavor was great! used the icing and topped with some sprinkles. Icing ingredients are not listed in the ingredients section so make sure you have those on hand!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Baked Red Velvet Donuts, Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing , I thought these were a little dry, but I may have overmixed them Flavor was great! used the icing and topped with some sprinkles Icing ingredients are not listed in the ingredients section so make sure you have those on hand!


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    Steps

    1
    Done

    Cake:

    2
    Done

    1. Preheat Oven to 350 Degrees. Spray or Grease With Vegetable Shortening Donut Pan(s).

    3
    Done

    2. Into a Large Bowl, Sift Together the Flour, Baking Powder, Baking Soda, Cocoa Powder and Salt; Set Aside.

    4
    Done

    3. in Another Large Bowl, Mix Together the Sugar and Egg. Add the Melted Butter, Melted Chocolate, Vanilla Extract and Buttermilk; Mix Well to Thoroughly Combine.

    5
    Done

    4. Gradually Add the Dry Ingredients in the First Bowl to the Wet Mixture, Mixing Just Until Combined.

    6
    Done

    5. With a Spoon or a Pastry Bag, Carefully Fill Prepared Donut Pan(s) With the Batter, Filling Each Opening About Two-Thirds Full (or You Could Use a Standard Ice Cream Scoop, Filling Scant-Level; Dollop on Each Donut Opening and With Wet Finger, Open Up the Hole, Pushing the Batter to the Sides Evenly).

    7
    Done

    6. Bake For 12-15 Minutes (donuts Should Spring Back With Touched Lightly).

    8
    Done

    7. Cool Completely on Wire Rack.

    9
    Done

    Prepare Icing:

    10
    Done

    2 Tablespoons Water.

    11
    Done

    1 Tablespoon Buttermilk.

    12
    Done

    1/2 Teaspoon Vanilla Extract.

    13
    Done

    2 Cups Powdered Sugar.

    14
    Done

    With a Wire Whisk, Combine All Ingredients Until Smooth.

    15
    Done

    8. Dip the Donut Tops in the Icing, Letting Excess Fall Back Into the Bowl (be Careful not to Let Crumbs Get in the Icing). Let Dipped Donuts Dry/Set on Rack.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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