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Baked Rice Pudding

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Ingredients

Adjust Servings:
1 cup basmati rice (uncooked)
8 cups milk (we use low fat)
1 teaspoon vanilla essence

Nutritional information

243.2
Calories
86 g
Calories From Fat
9.6 g
Total Fat
5.7 g
Saturated Fat
34.2 mg
Cholesterol
121.2 mg
Sodium
29.3 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
9.8 g
Protein
267g
Serving Size

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Baked Rice Pudding

Features:
    Cuisine:

    Sorry, this did not work for us, at all. It was creamy enough, but lacked taste, even though I added golden raising. I did doctor it up with cinnamon and sugar, so it won't go to waste. I'm sorry it was not to our taste, Zaatarbella. Made for PAC Fall 2009.

    • 210 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Rice Pudding,This recipe was taught to me by my Dad. My indian grandmother prepares this when we come to visit her. (Late addition based on review: we don’t add any sugar on purpose, the long slow cooking process caramelises the milk which is sweet enough for us, but add some sugar if you prefer!!),Sorry, this did not work for us, at all. It was creamy enough, but lacked taste, even though I added golden raising. I did doctor it up with cinnamon and sugar, so it won’t go to waste. I’m sorry it was not to our taste, Zaatarbella. Made for PAC Fall 2009.


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    Steps

    1
    Done

    Preheat Oven to 160 Degrees Celsius.

    2
    Done

    Rinse Rice Until Water Runs Clear.

    3
    Done

    Combine All Ingredients in a Large Oven Casserole Dish.

    4
    Done

    Cook Uncovered in Oven For 2 Hours.

    5
    Done

    Raise Oven Temperature to 180 Degrees Celsius and Cook For 1 Hour More.

    6
    Done

    Serve With Vanilla Ice Cream.

    7
    Done

    Variations:

    8
    Done

    Can Add Cardamon Powder/Pod, Flaked Almonds, Raisins/Sultanas, Coconut Essence.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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