Ingredients
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1
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2
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1
-
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350
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1
-
-
-
-
-
-
-
-
-
Directions
Baked Ricotta With Parmesan and Thyme, A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine Adapted from the Donna Hay cookbook Excellent entertaining food!, This was great but next time I will use the firm ricotta cheese and the parm I had asiago cheese and loose ricotta so I just mixed it all together and formed a ball which spread during cooking but was still great It didn’t say how much salt and pepper so used the measurement of the chili flakes and my friends thought it was too peppery but I LOVE PEPPER and that is what counts most Next time I’ll do it to taste , A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine Adapted from the Donna Hay cookbook Excellent entertaining food!
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Steps
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1
Done
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Preheat Oven to 150c |
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2
Done
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Place the Parmesan, Thyme, Chilli, Salt and Pepper Into a Bowl and Stir to Combine. |
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3
Done
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Roll the Ricotta in the Dry Mixture to Coat Thoroughly Then Place Cheese on a Lightly Greased Baking Tray. |
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4
Done
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Bake For 1 Hour or Until Golden. |
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5
Done
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Drizzle With White Balsamic Vinegar and Serve With Crusty Bread and an Assortment of Crackers. |
