Ingredients
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2
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Salami Two, Baked Salami II because there’s another baked salami on here but the ingredients are totally different from this one I haven’t tried this yet, I’m putting it here so I can throw this newspaper away! From the Chicago Tribune , Very good recipe; it didn’t produce as much sauce for basting when I made it but that didn’t impact the taste at all!, Baked Salami II because there’s another baked salami on here but the ingredients are totally different from this one I haven’t tried this yet, I’m putting it here so I can throw this newspaper away! From the Chicago Tribune
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Steps
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1
Done
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Remove Wrapping from Salami and Score the Entire Thing Crosswise, Into 1/4-Inch Slices but Don't Cut All the Way Through. |
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2
Done
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Place Salami in a Pan and Bake Uncovered, in a Pre-Heated 350 Oven For One Hour; Drain Fat. |
|
3
Done
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Combine Brown Sugar and Barbecue Sauce; Pour Over Drained Salami and Return to the Oven; Bake For Another Hour, Basting With Pan Juices Every 15 Minutes. |
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4
Done
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to Serve, Place Warm Salami on a Cutting Board Along With a Serrated Knife and Let Everyone Cut Through the Slices and Eat With the Cocktail Rye and/or Crackers. |
