Ingredients
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1/8
-
2
-
1/4
-
-
-
-
-
Directions
Baked Salmon, Asian based sauce to accompany salmon fillets., Tried 6/25/19, chilled marinade 45mins. **Did not stick to, flavor, meat** ++Try refrigerating overnight++ HOWEVER, DID MAKE SALMON FORK TENDER., We love salmon. We love Asian. We love this dish. used a tablespoon of grainy mustard in place of the dijon and mustard seeds (was out of dijon), but followed everything else. I baked the fillets in my wood stove which was running at about 350 degrees F — and 25 minutes was all they needed. Thanks so much for posting.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees (if Using Now). |
|
2
Done
|
Stir Together All Ingredients (until Well Combined) For Sauce in a Bowl. |
|
3
Done
|
Arrange Fish (skin-Side Down) Sprayed With Cooking Spray, in Roasting Pan. (or on Grill With Racks Oiled Well). |
|
4
Done
|
Spread Sauce With a Brush, or Sandwich Spreader Evenly Over Fish. |
|
5
Done
|
Roast Fish Until Just Cooked Through - 15 Minutes. |
|
6
Done
|
or Grilling? Grill One Side For 5 Minutes, Turn Over and Grill Second Side as Long. |
