Ingredients
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2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Salmon and Ginger,Fresh ginger and salmon are a great match, and make a super-healthy meal when paired with a leafy green vegetable such as spinach, arugula or watercress.,Didn’t have cilantro, so used fresh parsley. Added a bit of sea salt and marinated for a few hours. Sauteed the fish in a saute pan and served with a quinoa/brown rice combo and a small greek salad. Absolutely delicious! Thank you!
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Steps
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1
Done
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Preheat the Oven to 400f. |
|
2
Done
|
Put Two Fillets of Fresh, Boneless Salmon on a Piece of Foil and Sprinkle Evenly With the Chopped Ginger and Garlic. |
|
3
Done
|
Squeeze the Lemon Juice Over Both Pieces of Fish Then Sprinkle With Chopped Cilantro. Wrap Loosely in the Foil and Bake For 13-15 Minutes, or Until the Fish Is Cooked Through. |
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4
Done
|
Serve With Green Salad Leaves, Dressed With a Drizzle of Olive Oil and Balsamic Vinegar. |
