Ingredients
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2
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2
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1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Baked Salmon Fillets,used my daughter’s recipe with some modifications. For those who don’t really fancy the taste of fish, this recipe will cure you of that. It is light and no overpowering fishy taste. Serve with rice and a vegetable of your choice (we like it with steamed broccoli).,In your recipe directions, you say to “sprinkle half of the garlic over the fillets”, but you failed to tell when to add the remainder? I plan to fix it this evening, so please answer, or anyone else who might have an idea? Thanks!!,I made this tonight for dinner, and it was really delicious and so easy. I made no alterations to the recipe, and will most certainly be making it again and again! Lovely and moist. Thanks for sharing.
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Pour 1 Tbsp of Olive Oil Evenly in the Bottom of a 9x9-Inch Glass Baking Dish. |
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3
Done
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Place the Fillets in the Bottom of the Baking Dish. |
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4
Done
|
Pour the Remaining Olive Oil Over the Fillets. |
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5
Done
|
Sprinkle Half of the Garlic Over the Fillets. |
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6
Done
|
Sprinkle the Bread Crumbs Over the Fillets. |
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7
Done
|
Sprinkle the Cheese Over the Fillets. |
|
8
Done
|
Bake For Approximately 18 to 20 Minutes Making Sure not to Over Bake. |
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9
Done
|
Squeeze the Juice of a Lemon Quarter Over Each Fillet (optional). |
