Ingredients
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3
-
2
-
2
-
2
-
2 - 4
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-
-
-
-
-
-
-
-
-
Directions
Baked Salmon Topped With Crab, I’m on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies., Delicious salmon! I tweaked it by adding sea salt, and garlic to the lemon pepper and mayo. I also added Old Bay seasoning to the crabmeat, and put melted margarine probably too much on top after it finished broiling. I chose to broil the salmon instead of bake it. Yummy!
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Steps
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1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Take a Baking Pan and Line It With Foil. Spray a Thin Layer of Pam. |
|
3
Done
|
Crumble Crab Meat. |
|
4
Done
|
Take Your Salmon and Cut Open So It Opens Up Like One of Those Science Project Boards. Season With One Teaspoon Lemon Pepper. Close Flaps. |
|
5
Done
|
Spread Mayonnaise on Top of the Fillet and Sprinkle Remaining Lemon Pepper Onto Salmon. |
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6
Done
|
Top Salmon With Crab Meat. |
|
7
Done
|
Sprinkle Cheese Onto the Crab Meat. |
|
8
Done
|
Bake About 25 to 30 Minutes. |
|
9
Done
|
Then Broil For 2 Minutes or Until the Cheese Turns Brown. |
