Ingredients
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4
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1/3
-
1/2
-
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Baked Salmon With Caper Sauce,This is English cookery at its best! Recipe given by James Beard.,Got to be honest, i wasn’t impressed. I have a recipe for salmon that i like much better. This one did nothing for me. And yes I followed the recipe to the letter. Peace all.
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Steps
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1
Done
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Rub the Salmon Steaks With Lemon Juice and Brush Them With Melted Butter. |
|
2
Done
|
Season With Salt and Pepper to Taste. |
|
3
Done
|
Arrange in a Baking Dish and Bake in Preheated Hot Oven (425f) For About 20 Minutes, Basting With a Combination of Melted Butter and Lemon Juice Every 5 Minutes. |
|
4
Done
|
Do not Turn. |
|
5
Done
|
Arrange the Cooked Salmon Steaks on a Hot Platter. |
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6
Done
|
Mix the Pan Juices With the Chopped Parsley and Capers, and Pour Over the Steaks. |
|
7
Done
|
If Additional Liquid Is Needed, Add a Little Dry Vermouth or White Wine. |
|
8
Done
|
Good With New Potatoes, Dressed With Butter and Parsley, and a Cucumber Salad. |
|
9
Done
|
Makes 4 Servings. |
