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Baked Salmon With Caper Sauce

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Ingredients

Adjust Servings:
4 salmon steaks, about 1 1/2 inches thick
1/3 cup fresh lemon juice
1/2 cup butter, melted
salt and pepper
1/4 cup of chopped parsley
1/4 cup chopped capers

Nutritional information

419.2
Calories
329 g
Calories From Fat
36.6 g
Total Fat
17.7 g
Saturated Fat
116 mg
Cholesterol
518.8 mg
Sodium
2.1 g
Carbs
0.5 g
Dietary Fiber
0.6 g
Sugars
21.1 g
Protein
161g
Serving Size

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Baked Salmon With Caper Sauce

Features:
    Cuisine:

    Got to be honest, i wasn't impressed. I have a recipe for salmon that i like much better. This one did nothing for me. And yes I followed the recipe to the letter. Peace all.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Salmon With Caper Sauce, This is English cookery at its best! Recipe given by James Beard , Got to be honest, i wasn’t impressed I have a recipe for salmon that i like much better This one did nothing for me And yes I followed the recipe to the letter Peace all


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    Steps

    1
    Done

    Rub the Salmon Steaks With Lemon Juice and Brush Them With Melted Butter.

    2
    Done

    Season With Salt and Pepper to Taste.

    3
    Done

    Arrange in a Baking Dish and Bake in Preheated Hot Oven (425f) For About 20 Minutes, Basting With a Combination of Melted Butter and Lemon Juice Every 5 Minutes.

    4
    Done

    Do not Turn.

    5
    Done

    Arrange the Cooked Salmon Steaks on a Hot Platter.

    6
    Done

    Mix the Pan Juices With the Chopped Parsley and Capers, and Pour Over the Steaks.

    7
    Done

    If Additional Liquid Is Needed, Add a Little Dry Vermouth or White Wine.

    8
    Done

    Good With New Potatoes, Dressed With Butter and Parsley, and a Cucumber Salad.

    9
    Done

    Makes 4 Servings.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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