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Baked Salmon With Fresh Herbs

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Ingredients

Adjust Servings:
2 lemons
8 to 10 parsley sprigs
extra virgin olive oil
1 whole skin-on side of wild salmon such as sockeye or coho about 2 pounds
1/2 teaspoon kosher salt
fresh black pepper to taste
2 tablespoons chopped fresh dill
1 tablespoons chopped fresh chives
1 tablespoons chopped fresh parsley

Nutritional information

Calories
Carbohydrates
2g
Protein
30.5g
Fat
11g
Saturated Fat
1.5g
Cholesterol
83mg
Sodium
160mg
Fiber
1g
Sugar
g
Blue Smart Points
0
Green Smart Points
5
Purple Smart Points
0
Points +

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Baked Salmon With Fresh Herbs

Features:
    Cuisine:

    This simple, healthy Baked Salmon dish is made with fresh lemon, and lots of fresh herbs such as dill, parsley, chives.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    This simple, healthy Baked Salmon dish is made with fresh lemon, and lots of fresh herbs such as dill, parsley, chives.


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    Steps

    1
    Done

    Place the Lemon Slices on a Large Sheet Pan Arranged in the Center Just Under the Fish.

    2
    Done

    Top With Parsley Sprigs and Drizzle With 1 Teaspoon of Olive Oil.

    3
    Done

    Drizzle the Remaining 1 Teaspoon of Olive Oil Over the Flesh Side of the Fish and Rub All Over, Season With Salt and Pepper.

    4
    Done

    Transfer to the Pan Over the Lemon Slices, Skin Side Down.

    5
    Done

    Preheat the Oven to 450f.

    6
    Done

    Roast 15 to 20 Minutes, Depending on the Thickness of the Fish, Until the Thickest Part of the Fish Is Cooked Though in the Center.

    7
    Done

    Top With Fresh Herbs and Serve With Lemon Wedges.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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