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Baked Salmon With Herbs

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Ingredients

Adjust Servings:
2 1/2 cups fresh breadcrumbs
4 garlic cloves, minced
6 teaspoons grated parmesan cheese
2 teaspoons parsley
1 teaspoon thyme
1 teaspoon rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons butter, melted divided
1 4 lb salmon fillets

Nutritional information

506.5
Calories
187 g
Calories From Fat
20.8 g
Total Fat
7.9 g
Saturated Fat
128.6 mg
Cholesterol
658.5 mg
Sodium
24.9 g
Carbs
1.6 g
Dietary Fiber
2.1 g
Sugars
51.8 g
Protein
275 g
Serving Size

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Baked Salmon With Herbs

Features:
    Cuisine:

    This recipe sparks my creativity in the kitchen.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Salmon With Herbs


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    Steps

    1
    Done

    In a Bowl Mix First 8 Ingredients.

    2
    Done

    Add 4 Tbsp Butter and and Toss Lightly to Coat.

    3
    Done

    Pat Salmon Dry.

    4
    Done

    Place Skin Side Down in a Greased Baking Pan.

    5
    Done

    Brush With 2 Tbsp Butter; Cover With Crumb Mixture.

    6
    Done

    Bake at 350f For 25 Minutes.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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