Ingredients
-
1/2
-
6
-
1
-
2
-
1/2
-
4
-
2 1/2
-
6
-
3 - 4
-
2
-
-
1/3
-
1/3
-
1/4
-
2
Directions
Baked Salmon With Lemon-Oregano Crumb Topping, We try to have salmon atleast once a week and this is a nice way to do it , This was great I reduced the amount of butter by alot used cooking spray in my pan and then butter spray on the fish prior to the bread crumbs The flavor of the fish was complimented and not covered up My fish took 30 mins to get to the desired doneness , Overall, a very nice recipe I made a half recipe just for my husband and myself Even making only half, I found the breadcrumbs were more than I needed to cover a 1 lb piece of salmon so I have leftovers to use for another dish I really liked the parsley mayonnaise, although next time I think I will leave out the cilantro as I don’t really care the taste of that particular herb I would use a higher oven temperature next time also The fillets I get at my supermarket are quite thick and don’t cook through in the time and at the temperature indicated
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Place Parsley, Parmesan, Oregano, Peel and Salt in Processor. |
|
3
Done
|
With Machine Running, Drop Garlic Through Feed Tube and Process Mixture Until Finely-Chopped. |
|
4
Done
|
Transfer to Medium Bowl. |
|
5
Done
|
Add Breadcrumbs and Stir to Combine. |
|
6
Done
|
(can Be Prepared 1 Day Ahead; Refrigerate) Toss Breadcrumb Mixture With 6 Tblsps Melted Butter. |
|
7
Done
|
Pat Salmon Dry. |
|
8
Done
|
Generously Butter Shallow Baking Pan. |
|
9
Done
|
Place Salmon, Skin Side Down, in Pan. |
|
10
Done
|
Brush With 2 Tblsps Butter. |
|
11
Done
|
Cover With Crumb Mixture. |
|
12
Done
|
Bake Fish Until Opaque in Center, About 20 Minutes. |
|
13
Done
|
to Make Spiced Parsley Mayonnaise: Combine All Ingredients Except Mayonnaise in Small Bowl. |
|
14
Done
|
Cover and Let Stand at Room Temperature Atleast 30 Minutes or More. |
|
15
Done
|
Stir in Mayonnaise. |
