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Baked Salmon With Mustard- Dill Sauce

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Ingredients

Adjust Servings:
1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onions
2 tablespoons dijon mustard
salt and pepper
1 1/2 lbs center cut salmon fillets, with skin
2 teaspoons minced garlic

Nutritional information

338
Calories
172 g
Calories From Fat
19.2 g
Total Fat
8 g
Saturated Fat
108.3 mg
Cholesterol
260 mg
Sodium
3.3 g
Carbs
0.4 g
Dietary Fiber
2.4 g
Sugars
36.7 g
Protein
245 g
Serving Size

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Baked Salmon With Mustard- Dill Sauce

Features:
    Cuisine:

    Does anyone know if this can be used for Sockeye Salmon?

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Salmon with Mustard-Dill Sauce,Very easy and wonderful if you like mustard-dill sauce. One of my favorites.,Does anyone know if this can be used for Sockeye Salmon?,used sour cream and shallot, instead of onion. just as dinner was ready we had a medical emergency and had to leave. I shoved everything in the fridge. the next day the sauce was mighty powerful, but good. DH isn’t a huge fish fan so he loved it.


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    Steps

    1
    Done

    In a Small Bowl, Whisk Together the First 4 Ingredients.

    2
    Done

    Add Salt and Pepper to Taste and Blend Well.

    3
    Done

    Allow to Stand at Room Temperature For 1 Hour.

    4
    Done

    Lightly Grease or Oil a Baking Sheet.

    5
    Done

    Put Salmon, Skin Side Down, on Baking Sheet.

    6
    Done

    Sprinkle With Garlic, Salt and Pepper.

    7
    Done

    Spread With 1/3 Cup of Sauce.

    8
    Done

    Bake at 400 Degrees For 20 Minutes or Until Just Opaque in the Center.

    9
    Done

    Serve With the Rest of the Sauce.

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    Ariella King

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