Ingredients
-
1
-
1/3
-
3
-
2
-
-
1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Baked Salmon with Mustard-Dill Sauce, Very easy and wonderful if you like mustard-dill sauce. One of my favorites., Does anyone know if this can be used for Sockeye Salmon?, used sour cream and shallot, instead of onion. just as dinner was ready we had a medical emergency and had to leave. I shoved everything in the fridge. the next day the sauce was mighty powerful, but good. DH isn’t a huge fish fan so he loved it.
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together the First 4 Ingredients. |
|
2
Done
|
Add Salt and Pepper to Taste and Blend Well. |
|
3
Done
|
Allow to Stand at Room Temperature For 1 Hour. |
|
4
Done
|
Lightly Grease or Oil a Baking Sheet. |
|
5
Done
|
Put Salmon, Skin Side Down, on Baking Sheet. |
|
6
Done
|
Sprinkle With Garlic, Salt and Pepper. |
|
7
Done
|
Spread With 1/3 Cup of Sauce. |
|
8
Done
|
Bake at 400 Degrees For 20 Minutes or Until Just Opaque in the Center. |
|
9
Done
|
Serve With the Rest of the Sauce. |
