Ingredients
-
4
-
1
-
2
-
3
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pre-Heat Oven to 400f. |
|
2
Done
|
Butter or Spray With Non-Stick Spray One Side of a Large Sheet of Aluminum Foil Double the Size Needed to Hold the Salmon Fillets in One Layer; Place in a Baking Dish Butter Side Up Large Enough to Hold the Salmon Again, in One Layer. |
|
3
Done
|
Fry the Finely Chopped Onion in Butter in a Frypan Until Soft and Golden but not Brown. |
|
4
Done
|
Add the Bacon and Tarragon and Cook For Another Two Minutes. |
|
5
Done
|
Stir in the Lemon Juice and Remove from Heat. |
|
6
Done
|
Place the Salmon Fillets on the Foil in the Baking Dish. |
|
7
Done
|
Cover Each Fillet With Some of the Onion/Bacon Mixture and Drizzle Any Pan Juices Over as Well. |
|
8
Done
|
Fold the Foil Over the Fish and Seal to Make a Parcel. |
|
9
Done
|
Bake For 15-20 Minutes, or Until Fish Flakes Easily With a Fork. |
|
10
Done
|
May Be Served With a Dollops of Thick Cream or Creme Fraiche but I Personally Don't Think It Needs It!. |
