Ingredients
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/8
-
4
-
-
1
-
2
-
-
-
-
-
Directions
Baked Scotch Eggs,The inhabitants of Scotland seem to have a mania for deep fried food; they are notorious for deep frying Mars bars. Scotch Eggs are one of their better efforts in this tradition. However, these are just as good baked and a great deal less greasy.,I’m a huge fan of scotch eggs, and so I was happy to find a recipe that bakes them rather than frying. Not only because this is a bit healthier (Thanks to ground turkey) but also because it’s so much easier and faster to make. I loved it!
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Steps
|
1
Done
|
Mix the Meat Thoroughly With the Seasonings and Divide Into Four Equal Portions. |
|
2
Done
|
Have the Four Eggs Hard Boiled, For About 12 Minutes. |
|
3
Done
|
Peel Them, Dip Them in Water and Coat Them in Flour. |
|
4
Done
|
Wrap Each Egg Evenly in a Portion of Meat, Being Sure They Are Covered Completely. |
|
5
Done
|
Beat the Remaining Egg. |
|
6
Done
|
Dip Each Egg in the Beaten Egg Then Coat Thoroughly in Breadcrumbs. |
|
7
Done
|
Chill For One Hour. |
|
8
Done
|
Bake Until Golden Brown on a Cookie Sheet at 400f; About 30 Minutes. |
