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Baked Seafood Dip

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Ingredients

Adjust Servings:
12 ounces cream cheese, softened
2 tablespoons butter
1/4 cup green onion, chopped
1/4 cup white wine
3 cups cooked seafood, cut into bite size pieces (use a combination of shrimp, crabmeat and scallops)
3/4 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese

Nutritional information

330.5
Calories
274 g
Calories From Fat
30.5 g
Total Fat
19.3 g
Saturated Fat
94.8 mg
Cholesterol
280.6 mg
Sodium
2.9 g
Carbs
0.1 g
Dietary Fiber
0.5 g
Sugars
10.4 g
Protein
73g
Serving Size

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Baked Seafood Dip

Features:
    Cuisine:

    MRSJSPANTS, you have a winner here, this was fantastic, the only changes I made was I added in 1 large garlic clove, minced and some cayenne pepper, served it over the weekend to some friends and it was loved by all, used imitation crab and tiny canned shrimp, thanks for sharing!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Seafood Dip, Rich and creamy dip Serve with crackers or toasted baguette, MRSJSPANTS, you have a winner here, this was fantastic, the only changes I made was I added in 1 large garlic clove, minced and some cayenne pepper, served it over the weekend to some friends and it was loved by all, used imitation crab and tiny canned shrimp, thanks for sharing!, Rich and creamy dip Serve with crackers or toasted baguette


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Place Cream Cheese in a Medium Sized Mixing Bowl. Saute Onions in Butter Until Softened. Add Onions, Seafood, Wine and Swiss Cheese to Cream Cheese.

    2
    Done

    Stir Until Combined. Spread Into a Greased 2 Quart Baking Dish and Top With Cheddar Cheese. Bake For 25-30 Minutes Until Bubbly and Golden Brown.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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