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Baked Seafood Dip

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Ingredients

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	12 ounces cream cheese, softened
	2 tablespoons butter
	1/4 cup green onion, chopped
	1/4 cup white wine
	3 cups cooked seafood, cut into bite size pieces (use a combination of shrimp, crabmeat and scallops)
	3/4 cup shredded swiss cheese
	1/2 cup shredded sharp cheddar cheese

Nutritional information

330.5

Calories

274 g

Calories From Fat

30.5 g

Total Fat

19.3 g

Saturated Fat

94.8 mg

Cholesterol

280.6 mg

Sodium

2.9 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

10.4 g

Protein

73g

Serving Size

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Baked Seafood Dip

Name: Baked Seafood Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 12; : 2; : 1/4; : 1/4; : 3; : 3/4; : 1/2

Features:

Cuisine:

American

MRSJSPANTS, you have a winner here, this was fantastic, the only changes I made was I added in 1 large garlic clove, minced and some cayenne pepper, served it over the weekend to some friends and it was loved by all, used imitation crab and tiny canned shrimp, thanks for sharing!

65 min
Serves 6
Easy

Ingredients

Directions

Baked Seafood Dip, Rich and creamy dip Serve with crackers or toasted baguette, MRSJSPANTS, you have a winner here, this was fantastic, the only changes I made was I added in 1 large garlic clove, minced and some cayenne pepper, served it over the weekend to some friends and it was loved by all, used imitation crab and tiny canned shrimp, thanks for sharing!, Rich and creamy dip Serve with crackers or toasted baguette

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Steps

1 Done	Preheat Oven to 350 Degrees. Place Cream Cheese in a Medium Sized Mixing Bowl. Saute Onions in Butter Until Softened. Add Onions, Seafood, Wine and Swiss Cheese to Cream Cheese.
2 Done	Stir Until Combined. Spread Into a Greased 2 Quart Baking Dish and Top With Cheddar Cheese. Bake For 25-30 Minutes Until Bubbly and Golden Brown.