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Baked Seafood, Orzo, And Feta Cheese

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1 large yellow onion, chopped
3 garlic cloves, minced
1 (28 ounce) can tomatoes, chopped, juice from can included
1/4 cup dry white wine
1 teaspoon sugar
1/2 teaspoon dried oregano
3/4 teaspoon salt
fresh ground black pepper
1/2 cup orzo pasta
1 lb halibut, cut into bite-size pieces
3/4 lb large shrimp, peeled and deveined
3 tablespoons chopped fresh parsley
4 ounces feta cheese, crumbled

Nutritional information

316.9
Calories
88 g
Calories From Fat
9.8 g
Total Fat
3.8 g
Saturated Fat
128.4 mg
Cholesterol
649.2 mg
Sodium
21.2 g
Carbs
2.5 g
Dietary Fiber
6.5 g
Sugars
33.5 g
Protein
256g
Serving Size

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Baked Seafood, Orzo, And Feta Cheese

Features:
    Cuisine:

    Lovely tasting casserole.. My family really did like this. Loved the feta cheese. Thanks for posting this recipe.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Seafood, Orzo, and Feta Cheese Casserole, Serve with a cabbage salad and creamy dill dressing , Lovely tasting casserole My family really did like this Loved the feta cheese Thanks for posting this recipe , Serve with a cabbage salad and creamy dill dressing


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    Steps

    1
    Done

    In a Dutch Oven, Heat the Oil Over Medium Heat.

    2
    Done

    Add in Onion and Garlic; Stir/Saute For About 5 Minutes or Until Tender.

    3
    Done

    Add Tomatoes, Wine, Seasonings, and Orzo.

    4
    Done

    Simmer, Uncovered, For 10 Minutes.

    5
    Done

    Fold in Halibut and Shrimp; Bake, Covered, in a 400 Oven For 15 Minutes or Until Halibut Is White and Shrimp Is Pink.

    6
    Done

    Stir in Parsley and Cheese; Bake, Uncovered, For About 10 Minutes or Until Bubbly.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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