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Baked Seasoned Salmon

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Ingredients

Adjust Servings:
1 lb salmon fillet
1 tablespoon cider vinegar
1 tablespoon worcestershire sauce
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon prepared mustard
1/8 teaspoon black pepper
1/2 cup unsalted butter, melted
1/4 teaspoon paprika (optional)
1/2 teaspoon dried parsley (optional)

Nutritional information

353.8
Calories
252 g
Calories From Fat
28.1 g
Total Fat
15.5 g
Saturated Fat
113.3 mg
Cholesterol
725.8 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
23.6 g
Protein
157 g
Serving Size

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Baked Seasoned Salmon

Features:
    Cuisine:

    What is served with this baked salmon

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Seasoned Salmon,This recipe came out of a local newspaper column ‘Hometown Recipes’ & had been submitted by Frankie Roland of Coffeyville KS. Since I’m always looking for quick & easy when it comes to salmon filets….,What is served with this baked salmon,Too much salt, but that is easily adjusted. Otherwise, PERFECTLY DELICIOUS! (Plus, it is soooo easy!)


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees F.

    2
    Done

    Arrange Filets in a Shallow Baking Dish.

    3
    Done

    Mix Together the Remaining Ingredients, & Pour Half of This Mixture Over the Fish.

    4
    Done

    Bake 20 Minutes, Basting With the Remaining Sauce.

    5
    Done

    When Done, Sprinkle With Paprika & Chopped Parsley, If Desired.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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