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Baked Sesame Chicken Noodles

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Ingredients

Adjust Servings:
8 ounces spaghetti, broken in half
1 tablespoon dark sesame oil
1 cup red bell pepper, strips
8 ounces shiitake mushroom caps, sliced
1 lb boneless skinless chicken breast half, cut into bite-size pieces
1 teaspoon minced fresh ginger
3 garlic cloves, minced
1/4 cup low sodium soy sauce
1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons sherry wine
1 tablespoon rice vinegar
1/2 teaspoon crushed red pepper flakes
2 cups thinly sliced bok choy
3/4 cup sliced green onion

Nutritional information

498.3
Calories
81 g
Calories From Fat
9 g
Total Fat
1.6 g
Saturated Fat
72.6 mg
Cholesterol
885.3 mg
Sodium
61 g
Carbs
5.1 g
Dietary Fiber
6.9 g
Sugars
36.3 g
Protein
444g
Serving Size

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Baked Sesame Chicken Noodles

Features:
    Cuisine:

    This was a huge hit with the entire family!! My 7 yr old is a very picky eater and she loved it; my DH is twitchy about anything that may be "too" spicy and he declared this to have "just the right amount of heat." I stuck to the recipe as written (as I usually do when trying something for the first time) and honestly, I think it's perfect just the way it is. Thank you so much for sharing. This is definitely a keeper for our house!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Sesame Chicken Noodles, A fairly quick and easy to make casserole with an Asian flair , This was a huge hit with the entire family!! My 7 yr old is a very picky eater and she loved it; my DH is twitchy about anything that may be too spicy and he declared this to have just the right amount of heat I stuck to the recipe as written (as I usually do when trying something for the first time) and honestly, I think it’s perfect just the way it is Thank you so much for sharing This is definitely a keeper for our house!, My family liked this It was just like a really good lo mein I pretty much stuck to the recipe, which I hardly ever do, except used white mushroom slices and doubled the recipe I think this would also be really good without the spaghetti, made entirely on the stovetop and served on rice I do also recommend baking it covered loosely with foil, as I did, to prevent it from drying out, as there isn’t a lot of sauce


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Cook Spaghetti According to Package Directions, Omitting Salt and Fat (be Sure to Break Pasta in Half).

    3
    Done

    Drain Well.

    4
    Done

    Heat the Oil in a Large Enough Skillet or Wok.

    5
    Done

    Add Red Bell Pepper Strips and Mushrooms, Saute 2 Minutes.

    6
    Done

    Add Chicken, Ginger, and Garlic; Saute 3 Minutes.

    7
    Done

    Stir in Soy Sauce, Cook 2 Minutes, Stirring Frequently.

    8
    Done

    Combine Broth and Cornstarch, Stirring Well With a Whisk.

    9
    Done

    Add Broth Mixture to Pan and Cook 2 Minutes or Until Mixture Is Slightly Thick, Stirring Constantly.

    10
    Done

    Remove from Heat; Stir in Sherry, Vinegar and Crushed Red Pepper.

    11
    Done

    Add Pasta, Bok Choy, Green Onions, and 2 Teaspoons of the Sesame Seeds.

    12
    Done

    Toss Well to Combine and Then Spoon Into an 8-Inch Square Casserole Dish That Has Been Lightly Coated With Cooking Spray.

    13
    Done

    Sprinkle Remaining Teaspoon of Sesame Seeds Evenly Over the Pasta Mixture.

    14
    Done

    Bake at 400 For 20 Minutes.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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