Ingredients
-
5
-
3
-
1
-
4
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Baked Sesame Chicken With Soy Dip, Who couldn’t use another chicken breast recipe in their mix? Well, besides vegetarians, that is 🙂 Here is one I found in the January 2009 copy of BBC Good Food Magazine. It says that the recipe is suitable for freezing., The chicken in this recipe was really good, and was ready by 20 minutes. I butterflied the breasts and pounded them thin. used allspice instead of Chinese five spice powder, and egg whites because I was out of whole eggs (I buy cartons of whites). The sauce was pretty overwhelming; I think I’d skip that next time. Made for Went to the Market. Thanks!
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Steps
|
1
Done
|
Heat Oven to 400 Degrees and Line a Baking Tray With Baking Paper. |
|
2
Done
|
Mix the Breadcrumbs, Sesame Seeds, Five-Spice and a Little Seasoning on a Plate. |
|
3
Done
|
Pat Dry the Chicken, Dip Into Egg, Then Roll in the Breadcumb Mix. |
|
4
Done
|
Arrange on the Baking Tray, Then Bake For 25 to 30 Minutes Until Crips and Cooked Through. |
|
5
Done
|
Mix the Soy Sauce With the Citrus Juices and Sogar to Make a Dipping Sauce. |
|
6
Done
|
Serve the Chicken With Little Dishes of the Sauce For Dipping, Plus Lime Wedges For Squeezing Over. |
