Ingredients
-
1 1/2
-
1
-
2
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Baked Shells and Meatball Casserole, My kids love meatballs and shell pasta, so we came up with this dish one night – it is a cross between a baked pasta and meatball sub casserole!, I made this for supper;it was really good; we enjoyed it very much used my homemade tomato sauce and some frozen cooked meatballs I had Thanks for sharing , My kids love meatballs and shell pasta, so we came up with this dish one night – it is a cross between a baked pasta and meatball sub casserole!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Boil Pasta According to Directions- Making Sure to not Overcook (al Dente)! |
|
3
Done
|
If Meatballs Are Frozen, Thaw--I Like to Brown Mine Either on the Stove or in the Oven. |
|
4
Done
|
Combine the Ricotta, Sour Cream and Italian Seasoning- I Add an Extra Dash of Garlic and Freshly Ground Pepper. |
|
5
Done
|
Spray a 9x13 Deep Baker With Pam. |
|
6
Done
|
Spread a Thin Layer of Sauce on the Bottom of Baking Pan. |
|
7
Done
|
Top This With 1/2 of the Pasta Shells Drained. |
|
8
Done
|
Top With the Ricotta Mixture. |
|
9
Done
|
Top With All the Meatballs. |
|
10
Done
|
Then Layer With Remaining 1/2 of Shell Pasta. |
|
11
Done
|
Top With All the Sauce. |
|
12
Done
|
Top With the Mozzarella and Parmesan Cheese (i Just Sprinkle a Little on Top). |
|
13
Done
|
Bake at 350f For 30 Minutes Until Heated Through and Cheese Is Bubbly! |
