Ingredients
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8
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1
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2
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8
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-
-
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-
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-
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Directions
Baked Shiitake Stuffed Mushroom Caps, These mushrooms are stuffed with goat cheese and herbs This recipe is from the Olema Inn by the Point Reyes National Seashore , These are herby and good!! used lemon and German thyme, basil, plus oregano all from my garden Instead of butter, used extra virgin olive oil and it worked out great!I added some kosher salt to the mix before I stuffed my mushrooms, and I’m glad that I did because the mushrooms needed salt I found that you must serve these immediately because the goat cheese starts to crumble if you don’t but luckily, we ate them all up!! Thanks for the recipe!!, These are herby and good!! used lemon and German thyme, basil, plus oregano all from my garden Instead of butter, used extra virgin olive oil and it worked out great!I added some kosher salt to the mix before I stuffed my mushrooms, and I’m glad that I did because the mushrooms needed salt I found that you must serve these immediately because the goat cheese starts to crumble if you don’t but luckily, we ate them all up!! Thanks for the recipe!!
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Steps
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1
Done
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Mix the Goat Cheese With Garlic, Fines Herbes, and Ground Pepper. |
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2
Done
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Remove Stems from the Mushrooms and Stuff Caps With Cheese and Place on a Baking Pan. |
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3
Done
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Brush With Melted Butter and Place in a 400f Oven For Approximately 10 Minutes, Until the Cheese Melts. |
